Chocolate Chip Recipe

• Milk Chocolate 1 small (40 gms)
• Full cream milk 1 kg (5 cups)
• Cornflour 1 tbsp
• Cocoa powder 4 tbsp
• Fresh cream - chilled 250 gms (1 1/2 cups)
• Powdered sugar 4 tbsp
• Gelatine 1 tsp
• Water 1/4 cup
• Sugar 3/4 cup

• Keep 3/4 cup milk aside. Boil rest of the milk. Keep on medium fire for 20 minutes after the first boil. Remove from fire
• Dissolve cornflour in 1/4 cup milk
• Dissolve cocoa powder in 1/2 cup milk
• Strain cocoa into the boiled milk. Add sugar and cornflour paste
• Boil milk. Cook for 4-5 minutes, stirring continuously, till it coats the spoon and becomes a very thin custard
• Cool slightly
• Soak gelatine in water. Heat on low flame to dissolve it
• Mix gelatine solution to the lukewarm custard
• Freeze for 3-4 hours, turning the fridge to its coldest
• After the custard is frozen, proceed further
• Beat chilled cream with powdered sugar till slightly thick and fluffy
• Cut the frozen chocolate custard into small cubes in a big pan & beat well till smooth and fluffy. Do not let it melt while beating
• Add the beaten cream to the beaten custard
• Freeze till partially set
• Cut the chocolate into small pieces. Spread the chocolate pieces in a plate and keep in the freezer till hard
• Beat the ice cream when partially set and slushy
• Mix in the hard, frozen chocolate pieces. Freeze ice cream till firm