Floating Islands Recipe

• Egg whites 3
• Skimmed milk 2 cups
• Custard powder 2 teaspoons
• Sugar 12-14 measures, or to taste

• Beat the egg whites till stiff
• Boil 1 cup of milk in a pan. Drop rounded spoons of egg white into the hot milk one at a time
• Poach egg white balls for a minute each. Remove with a slotted spoon and set aside
• Heat the remaining milk in a pan. Add the custard powder dissolved in a little milk
• Stir continuously till the milk thickens. Take the pan off the heat and stir in the Sugar
• Pour the custard into a shallow bowl and carefully place the poached egg whites in the custard
• Serve chilled