Chapaties(Standard proportions) Recipe

• Wheat flour  100gm
• Water   60gm
• Salt   a pinch
• Dough weight  160gm
• Wheat for rolling 5gm
• Cooked wt.(5 in all) 5gm
• per chapati  29gm
• Diameter of chapaties 15cm

• Sieve flour.
• Add salt and water and make a stiff dough.
• Sprinkle some water over and set aside for at least one hour.
• Knead well.
• Divide into small balls.
• Roll out using rice flour.
• Bake well on both sides on hot griddle.
• Toss on hot coal. Allow them to puff.
• Smear with melted fat and serve hot.