Machchalika Kalia Recipe

• Fish 500gm
• Cauliflower 115gm
• Peas 225gm
• Potatoes 225gm
• Onions 115gm
• Ginger 2.5cm
• Garlic 4cloves
• Cardamoms 2
• Cinnamon 1stick
• Cloves 5
• Turmeric a pinch
• Chilli powder 5gm
• Curds 115gm
• Fat 100gm
• Salt to taste

• Slice half the onions and grind the other half with garlic and ginger.
• Clean, wash and cut the fish. Apply salt and set aside.
• Prepare the vegetables.
• Roast and powder cardamom cloves and cinnamon.
• Heat fat. Fry fish. Remove.
• Fry vegetable separately. Remove.
• Brown sliced onions; add turmeric and chilli powder, ground spices and fried vegetables. Add beaten curds and salt and cook on moderate fire stirring occasionally, till curds is well absorbed.
• Add water. Bring to boil and add fish.
• Simmer till vegetables and fish are cooked.
• Sprinkle garam masala and remove from fire. Serve hot.