Cold cucumber soup Recipe

• Cucumber with skin (kheera) 1 kg
• Strained vegetable stock 10 cups
• Cream (beaten) 100 gms
• Salt to taste
• chopped onions 1 cup
• White chilli powder 1 tbsp
• Butter 25 gms

• Slice cucumbers into four parts each
• Heat butter in a pan. Fry chopped onions to transparency. Add cucumber pieces and fry for a while
• Add veg. stock, salt and white chilli powder. Stir
• Cook at low heat for 20 minutes under cover to pulp
• Remove from stove. Cool
• Put the mix in mixie and make puree. Strain through muslin cloth
• Put the soup in bowls and place in fridge for an hour
• Garnish with cream and serve cold