Watermelon Slush Recipe

• Watermelon 1 large slice
• Lime juice 4 tablespoons
• Sugar 16 measures

• Remove the skin and seeds of the watermelon. Cut the flesh into pieces
• Puree the watermelon in a blender. You should have 3 cups of watermelon puree
• Add the Sugar and the lime juice. Blend till well mixed
• Pour the watermelon into a container with a tight fitting lid and freeze till firm around the edges
• Remove from the freezer and blend again to crush the ice crystals. Do not allow the mixture to melt completely
• Return to the freezer and freeze till firm
• Process the frozen watermelon in a blender and serve in tall glasses with a spoon and straw