Corn rabri Recipe

• 2 lt milk
• 150 gms soft corn kernels
• 1 - 1/2 bowl sugar
• 1 tbs pure ghee
• 3-4 green cardamom
• 1 bowl muskmelon seeds chopped almonds and pistachios

• Slightly grind the corn kernels
• Heat the ghee in a pan and saute the
• grinded corn
• Heat the milk stirring occasionally.Bring to a boil add cardamom
• and then leave to simmer till the quantity reduces to half.
• Gradually add the corns stirring continuously till it get thick.
• Add sugar and then mix chopped almonds ,pistachios and muskmelon seeds.
• Refregerate it. Serve chilled.