Beetroot Hulwa Recipe

• Beetroot 225gm
• Clarified butter 55gm
• Cardamoms a few
• Pistachio nuts silver paper 30gm
• Sugar  115gm
• Mawa  115gm

• Peel and grate beetroot.
• Heat fat. Fry grated beetroot. Add a little water and let it cook.
• Add sugar and continue cooking.
• When the mixture is almost dry, add mawa and powdered cardamoms.
• Cook till it forms ball when tested with fingers.
• Remove and spread on a greased plate.
• Sprinkle with chopped nuts and garnish with silver paper.